Fluke FoodPro Plus IR Thermometer

For foodservice operators, the Fluke FoodPro Plus thermometer offers a complete temperature measurement and monitoring solution. To assist discover potential food safety issues, use the FoodPro Plus to quickly and precisely assess food product temperatures. It includes the same infrared surface temperature scanner as the FoodPro, as well as a fold out probe thermometer for testing inside food temperature and an integrated countdown timer for complete food temperature inspections and monitoring cooking and cooling periods. The FoodPro Plus thermometer, like the FoodPro, is hand-washable and has distinctive HACCP check lights that indicate safe or possibly harmful holding temperatures with either green or red lights.

Fluke FoodPro Plus IR Thermometer specifications:

Infrared Specifications :

• Temperature : -35°C to 275°C
• Accuracy :

(Assumes ambient operating temperature of 23°C ±2°)

Between 0°C and 65°C: ±1°C

Below 0°C: ±1° ±0.1 degree/degree

Above 65°C: ±1.5% of reading

• Response time : < 500 ms after initial reading
• Spectral response : 8-14 microns
• Emissivity : Pre-set for foodservice applications
• Distance to spot size/Optical resolution (D:S) : 2.5:1 @ 90% energy, typical
• Typical working range (target illumination) : ≈ 25 mm to 250 mm
• Minimum target size : 12 mm ø

Probe Specifications :

• Temperature : -40°C to 150°C
• Accuracy :

(Assumes ambient operating temperature of 23°C ±2°)

Between –5°C and 65°C: ±0.5°C

Below –5°C: ±1°C

Above 65°C: ±1% of reading

• Response time : 7-8 seconds (3 time constants)
• Probe dimensions :

Diameter: 3.0 mm

Length: 90 mm

• Sensor type :

Thin-film platinum, class A, Resistance

Thermal device (RTD)