CEM DT-8818H InfraRed Thermometer

The CEM DT-8818H is an infrared thermometer designed for non-contact temperature measurement. The CEM DT 8818H, DT-8819H, DT-8826H, and DT-8828H infrared thermometers feature a high 16-to-1 distance-to-target ratio, allowing for precise measurements of smaller surfaces from greater distances.

SKU:81598

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CEM DT-8818H InfraRed Thermometer

The CEM DT-8818H is an infrared thermometer designed for non-contact temperature measurement. The CEM DT-8818H, DT-8819H, DT-8826H, and DT-8828H infrared thermometers feature a high 16-to-1 distance-to-target ratio, allowing for precise measurements of smaller surfaces from greater distances.

The DT-8828 and DT-8829 models offer the widest temperature range, from -50.0 to 1000°C (-58.0 to 1832°F). All models boast a unique, modern flat surface design and include features such as a built-in laser pointer, automatic data hold, and records for maximum, minimum, difference, and average temperatures.

CEM DT-8818H Key Features

  • User selectable ºC or ºf
  • Laser targeting
  • Automatic Data Hold
  • Auto Power Off
  • Backlit LCD Display
  • Overrange indication
  • High Temperature
  • Max, Min, DIF, AVG record
  • High and low alarm
  • Adjustable emissivity
  • Trigger lock

CEM DT-8818H Specifications

SpecificationsDT-8818H/8818DT-8819H/8819DT-8828H/8828DT-8829
Range-50℃ to 550℃

-58℉ to 1022℉

-50℃ to 750℃

-58℉to 1382℉

-50℃ to 1000℃

-58℉ to 1832℉

-50℃ to 1000℃

-58℉ to 1832℉

Distance to Spot size16:1 (8818H, 8819H, 8828H); 12:1 (8818, 8819, 8828)50:1 Distance to Spot size
EmissivityAdjustable 0.1~1.0 (8818H, 8819H, 8828H)Fixed at 0.95
Response TimeLess than 1 second
Resolution0.1º C/ºF (8818H, 8819H, 8828H); 0.1º up 200º, 1º over 200º (8818, 8819, 8828, 8829)
Basic Accuracy± 1.5% of reading or ± 2ºC/± 4ºF
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CEM Corporation Overview

CEM Corporation, founded in 1978, is renowned for its pioneering contributions to scientific instrumentation with a focus on microwave-based technology for laboratory and research applications. The founders—Dr. Michael J. Collins (Chemist), Ronald Goetchius (Electrical Engineer), and Bill Cruse Jr. (Mechanical Engineer)—launched the company with a novel concept for microwave drying that significantly expedited moisture and solids analysis processes from hours down to minutes, which was a groundbreaking improvement at the time.

Product Innovation and Evolution

Over the years, CEM Corporation has expanded its product offerings beyond its original microwave moisture/solids analysis systems. Their portfolio now includes systems for:
  • Acid digestion for elemental analysis
  • Compositional testing of food products
  • Peptide and chemical synthesis
The company's dedication to innovation is reflected in their development of a diverse range of instruments suited for various applications from academic research to industrial quality control.
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